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Flavor Profile Introduction of Central and South American Coffee Beans - Single Origin Coffee Central and South America Edition
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Central America generally refers to the narrow strip of land in the central part of the American continent south of Mexico and north of the Panama Canal, also known as the Central American Isthmus. It includes seven countries: Guatemala, Belize, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama. All seven of these countries produce coffee.
2017-10-07 Central and South America coffee beans flavor profile introduction single origin coffee -
[FrontStreet Coffee Roaster's Notes] Different Flavor Expressions of Costa Rica Black Soul at Various First Crack Times
![[FrontStreet Coffee Roaster's Notes] Different Flavor Expressions of Costa Rica Black Soul at Various First Crack Times](https://en.gafei.com/uploads/allimg/190423/17-1Z42314050M15-lp.jpg)
Today, FrontStreet Coffee wants to discuss the timing of first crack in coffee roasting. What is first crack? First crack occurs when coffee beans, after experiencing the dehydration phase, produce carbon dioxide as water and other substances heat up, causing the beans to continuously expand, break through their cell walls, and emit loud cracking sounds. Today, FrontStreet Coffee uses Costa Rica Black Soul to explore this topic.
2025-08-21 FrontStreet Coffee roasting roaster's notes Costa Rica Black Soul first crack time different flavor -
2022 FrontStreet Coffee Premium Coffee Beans Price List FrontStreet Coffee Fresh Roasted Coffee Beans Price List
For more professional coffee knowledge exchange and coffee bean information, please follow Cafe Workroom (WeChat official account: cafe_style). Coffee varieties are mainly divided into two categories: Arabica and Robusta. Arabica varieties require more stringent growing environments and have higher cultivation costs.
2025-05-01 2018 coffee beans how much per pound imported price roasted price list -
Roasting Profile | How FrontStreet Coffee Determines the Roasting Curve for Costa Rica Fire Phoenix Sapphire
We've recently launched the Fire Phoenix Sapphire coffee beans and shared brewing methods for this variety. With its rich floral and berry notes, it has been well-received by many coffee enthusiasts. Today, a friend asked us about the roasting profile for these beans, so I'd like to share how FrontStreet Coffee determines the roasting curve for this particular variety~ Before roasting, of course, we need to first understand the basic characteristics of these beans.
2019-10-18 roasting profile how determine costa rica fire phoenix sapphire coffee beans frontsteet -
Costa Rica Tarrazu Region - Flavor and Profile of Tarrazu Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Coffee trees were introduced to Costa Rica from Cuba in 1729, with only high-quality Arabica varieties cultivated. In 1989, the country's laws prohibited the cultivation of Robusta varieties. It represents the most stable quality among Central American countries. The seven major regions include: Tarrazu, Tres Rios
2018-09-27 Costa Rica Tarrazu region coffee flavor profile professional knowledge -
Ethiopian Coffee Beans: Varieties, Flavor Profiles, Estates, Regions, Processing Methods, and Grinding Settings
Ethiopian Coffee Beans: Varieties, Flavor Profiles, Estates, Regions, Processing Methods, and Grinding Settings - Introduction to Ethiopia's main coffee-producing regions including the eastern Harar region, the southwestern Djimmah region, and the southern Sidamo region. With their unique characteristics and distinct flavor profiles that showcase the rich diversity of Ethiopian coffee terroir.
2025-08-14 Ethiopia coffee beans varieties flavor profile estates regions flavor description processing methods grinding settings -
What is the English Meaning of Candle Light Coffee, What Type of Coffee is Candle Light, and Flavor Profile Description
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 90+ beans adopt a completely different naming approach compared to conventional specialty beans. First, unlike typical naming that includes origin and farm names, each bean variety is named according to its flavor profile. For example, the famous Nekisse was originally named for the sweetness from Shakisso
2018-07-30 coffee candle light english meaning type flavor taste description -
Indonesian Aged Mandheling G1 Washed Specialty Coffee Beans: Flavor, Taste, and Aroma Profile
Flavor Profile: The dry aroma features notes of glutinous rice, malt, spices, caramel, and woody undertones. When hot water is added, the wet aroma reveals deep roasted caramel notes, pine essence, and subtle earthy fragrances. Upon tasting, experience an intense and stimulating bitterness complemented by clove and woody aromatic flavors, spice-like and minty mouthfeel, plus a strong, persistent aftertaste. Perfect for coffee enthusiasts who prefer bolder profiles! Manufacturer: FrontStreet Coffee
2017-05-05 Indonesia aged Mandheling G1 washed flavor specialty coffee -
Rich and Full-bodied Brazilian Yellow Bourbon Coffee Beans: Flavor Profile, Processing, Grind Characteristics, Variety, and Growing Region
This specially selected Yellow Bourbon coffee from Daterra Farm in Brazil offers an exceptional departure from typical Brazilian beans. Unlike the monotonous flavor profile of ordinary Brazilian coffee, this selection features excellent acidity and a complex aroma that goes beyond the expected nutty notes, incorporating citrus and fruit notes that create a captivating and sophisticated flavor experience that will definitely transform your perception of Brazilian coffee. The aftertaste delivers the distinctive characteristic that Yellow Bourbon is renowned for
2025-07-03 Rich Full-bodied Brazilian Yellow Bourbon Coffee Beans Flavor Profile Processing Grind Characteristics Variety Growing Region -
What Brand of Black Coffee is Good? Introduction to Costa Rican Coffee Flavor Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Costa Rican Coffee Flavor Profile. When discussing the diversity of coffee, it's worth mentioning the regional flavors in specialty coffee. Different origins have their own unique characteristics, among which there are quite excellent growing regions. Today we'll talk about the elegant lady of coffee origins - Costa Rica.
2020-03-30 what brand coffee Costa Rica flavor profile professional knowledge -
Ethiopia Washed Yirgacheffe Hero: High Sweetness Juicy Flavor Profile and Characteristics of Washed Coffee Bean Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Ethiopia Washed Yirgacheffe Hero Introduction. The washed processing method involves removing the peel and pulp from harvested coffee cherries, leaving the seeds with a layer of residual mucilage placed in water tanks for fermentation. The entire fermentation process takes approximately 24-30 hours. After harvesting the coffee cherries...
2020-02-01 Ethiopia washed Yirgacheffe high sweetness juicy flavor profile coffee beans processing characteristics introduction -
Comparing the Pour-Over Flavor Profiles of Colombian Huilan Coffee and Yirgacheffe Coffee
On FrontStreet Coffee's bean menu, Colombian coffee and Yirgacheffe coffee have always been popular favorites, especially among women who tend to appreciate their sweet fruity and floral aromas. FrontStreet Coffee invites you to explore the differences in these two distinct flavor profiles. Colombian Huilan coffee is named after its coffee-growing region
2025-07-02 Colombian coffee Yirgacheffe coffee pour-over coffee flavor profile FrontStreet Coffee -
Citrus-Flavored Yirgacheffe Coffee: Flavor Profile, Processing Methods, Grinding Settings, and Varietal Introduction
Ethiopia's millennia-old cultivation history and processing traditions have produced exceptional washed Arabica beans. Light roasting reveals distinctive lemon, floral, and honey-like sweet aromas, with soft fruit acidity and citrus flavors, creating a fresh, bright taste profile. Best enjoyed without milk.
2025-06-10 citrus yirgacheffe coffee flavor profile taste description processing method grinding settings varietal -
Flavor Description, Taste Profile, Origin Region, Varieties, Processing Method, and Estate Introduction of Yirgacheffe Coffee Beans
Yirgacheffe coffee beans feature a bright and refreshing flavor profile that is easily appreciated by Chinese coffee drinkers, who typically have lower acceptance for heavy, bitter profiles. However, brightness itself isn't a drawback—it requires careful attention to roast development, ensuring the beans are properly roasted. While light roasts are acceptable, they should maintain clarity...
2025-08-17 Yirgacheffe coffee beans flavor description taste region varieties processing estate -
Introduction to Dominican Coffee Bean Flavor Profiles - How Good Are Dominican Coffee Beans?
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Coffee produced in the Dominican Republic is rarely exported, primarily serving the local island residents. The coffee here features mild, balanced flavor profiles with subtle notes of nuts, chocolate, and berries, complemented by a refined acidity spectrum. The Caribbean Red Jade cultivation region is located in the Dominican Republic
2018-07-25 Dominican coffee beans flavor characteristics introduction quality taste professional coffee -
What are the taste differences between coffee bean roast levels? How do light roast coffees taste and what are their flavor profiles?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to Coffee Roast Levels and Taste Medium Roast: At this roast level, the coffee's Maillard reaction and caramelization are perfectly balanced, preserving the excellent acidity in the coffee and best showcasing the inherent flavors of the coffee beans. Currently, most specialty coffees on the market
2020-02-23 coffee beans roast level taste what different coffee how flavor profile -
Flavor Profile and Taste Description of Ethiopia Yirgacheffe Aricha G1 Coffee Beans
Flavor profile and taste description of Ethiopia Yirgacheffe Aricha G1 coffee beans. Upon receiving the beans, I didn't use regular pour-over or AeroPress for the first brew, but instead chose pour-over ice filter, brewing directly into a glass filled with ice. The resulting wet aroma of ripe berries and fermented fruit wine made it hard to believe this was a Yirgacheffe, but this kind of wet
2025-06-25 Ethiopia Yirgacheffe Aricha flavor coffee beans description taste profile introduction -
Geisha Coffee Bean Roasting Profile Guide: Flavor Profiles of Different Processing Methods
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
2025-03-09 Geisha coffee roasting profile guide different processing taste flavor description -
Cinnamon Roast Kenya AA Coffee Beans Flavor Profile - Taste Differences Between Dark and Light Roast Kenyan Coffee
When ranking the world's finest coffees, only a few important coffee-growing regions consistently rank at the top. One of the most renowned countries is undoubtedly Kenya. Kenyans enjoy various roast levels, but most prefer light to medium roasts to better emphasize the beans' subtle fruity notes. Although different classifications (Kenya AA, AB, peaberries) respond differently to heat, the distinction in flavor profiles between roasting levels remains significant.
2021-07-30 cinnamon roast Kenya coffee beans flavor taste coffee dark roast light roast difference -
Butterfly Single-Origin Coffee: Flavor Description, Taste Profile, Grind Settings, Processing Method, and Variety Introduction
Butterfly Single-Origin Coffee: Flavor Description, Taste Profile, Grind Settings, Processing Method, and Variety Introduction - With 40% premium Geisha heritage, this coffee consists of three varieties: Geisha, Caturra, and Catuai. Grown in the Baru Volcano region of Boquete, at an altitude of 1600 meters in volcanic soil, the processing plant uses meticulous washed processing.
2025-07-02 Butterfly single-origin coffee flavor description taste profile grind settings processing variety